Using the freshest ingredients from Lebanon and international markets, mybar's American chef combines contemporary and authentic American and European cuisine to create a truly unique and stimulating menu with a twist.

mybar selected menu items:

Seared salmon fillet with herb glazed baby potatoes

Grilled eggplant filled with olive tapenade, tomato confit and fresh mozzarella

Seared, slow cooked sirloin with peppers and crispy onion

Pan fried goat cheese balls, glazed with honey and cracked black pepper

Teriyaki glazed scottish salmon filet with cilantro infused rice and stir fry vegetables

Honey-citrus grilled shrimp with ginger spinach and cilantro infused rice

Char-grilled US black angus tenderloin served with a wild mushroom medley and grilled asparagus

MyBurger

MyChocolate truffles

"PB & J" - peanut butter and jelly bites